CURRENT

🙋‍♀️ Vor ein paar Wochen rief Olaf @kosertkocht an, interessiert an einer Story über unseren Hof. Mega, die Freude unsererseits war riesengroß. Dann war es soweit, das Team vom RBB zückte die Kamera, Drohne und Mikros und los ging’s zu den Pferden, Hühnern und Schafen. Krönender Abschluss Olafs Kirsch-Clafoutis und unser hausgemachtes BIO Softeis. Freut Euch auf die kleine Reportage mit vielen Impressionen von der Gemeinschaftsfarm Kehrigk mit ihren Bewohner:innen.

Have you just finished school or are you about to? Now you are looking for ideas for your professional future or would you like to usefully bridge the time until you start training or university, get involved in nature conservation or get an insight into ecological jobs, simply try things out and develop yourself, meet new people, take on responsibility.....

🙋‍♀️🚲🚙🍦🍦🍦Hallo liebe Kund:innen, wir haben an ausgewählten Tagen für Sie geöffnet. Lassen Sie sich in unserem GenießerImbiss unter anderem mit Kaffee & Kuchen, strammen Max, Brat-. Bock- und Currywurstteller und Tagessuppe verwöhnen. Schleckern Sie unser hausgemachtes Softeis. Wir freuen uns auf Sie. Ihr Hofladen-Team PS: + ALLES HAUSGEMACHT + BIO + REGIONAL +

We are looking for partners or ONE or SEVERAL successors for our agricultural and forestry business.

Hier finden Sie einen Platz für IHRE Feier. Ob Geburtstags-, Weihnachtsfeier- oder Betriebsfeier, Kaffeekränzchen, Frühstück oder Abendessen, Sie kommen, feiern und genießen, wir kümmern uns um den Rest.

A warm invitation to the opening of our farm shop. After extensive renovation work, things can start on April 1st. We expect guests from 9 a.m. This is not an April Fool's joke. There are people who invest in the regional infrastructure. This is how old traditions are revived. The old farm shop in the center of 15859 Kehrigk will reopen on April 1st. The doors are open from 9 a.m. to 4 p.m. Here you can find happy potatoes from free-range farmers. Fresh eggs from scratching poultry and everything that the regional organic production has to offer in the way of fruit and vegetables or jams and juices. You are cordially invited to this opening. Coffee, cake, Bockwurst, soup, soft ice cream and lots of tasty things for your physical well-being will be served. We also have 6 donkeys on site who will delight visitors in a carriage or on a short walk between 10 a.m. and 12 p.m. and 2 p.m. and 4 p.m. Ralf, Bernd, Frank, Jörg, Olaf and Daniel are waiting for lovely guests who enjoy a shared spring experience. They want to smuggle a great photo into the family album and put a smile on the faces of guests, big and small. We hope for sunshine and are looking forward to new and old guests who will start the spring with us. Registration is not necessary. We are simply here. Hopefully you will too