GARDENING - ORCHARD - SELF-SUFFICIENCY
A nursery enables self-sufficiency and the sale of vegetables such as potatoes, onions, beans, peas, carrots, celery, leeks, beetroot, pumpkins and tomatoes. In the summer months, lettuce, radishes, strawberries and sweetcorn complement the range, while various berries can be used raw or processed. The nursery also grows fruit such as peaches, apricots, mirabelles, plums, pears and nuts and sells surplus products in the farm shop. Those interested can learn self-sufficiency through programs such as WOOF and FÖJ.